The Cheese Shoppe
- 499 Iris Avenue, Palm Beach Gardens, Florida, United States (US)
- 561-846-1996
- frank@artisanqualityfoods.com
- Store is closed
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Volpi Salami Pinot Grigio
Inspired by a traditional Italian recipe, this salami is dry cured and aged to perfection. The Volpi family has been handcrafting Italian meat …
$9.00 -
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Saint Angel Brie Triple Creme
This French luxurious triple-creme is considered as gift from the cheese gods and thus is adorned with the name Saint Angel. Saint Angel has a graceful thin white rind and a very creamy texture. It is a brilliant cheese that you can cut, slice and even melt, it’s a gorgeous cheese that can pull off any fashion.
Beneath its rind of white velvet lies an ivory paste with a texture that is like a mixture of whipped cream and whipped butter. Its flavor is creamy – buttery, as you would expect and with a tang the closer you get to the rind and a hint of mushrooms that becomes more present with age.
$20.00 -
Parmigiano Reggiano
Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy’s most famous cheese. Forever Cheese sources wheels of Parmigiano Reggiano from a premium family of carefully selected farms. With our 20 years of expertise, we select farms based on quality, artistry, location, and flavor profile. We cultivate relationships with the cheesemakers, who are devoted to making great cheese, and support them fully. We don’t believe in purchasing cheese from random farms, based solely on price. All wheels are aged a minimum of 24 months, and we pay to have all cheese marked Export by the Consorzio to further insure the quality.
$24.00Parmigiano Reggiano
$24.00 -
Moliterno al Vino
Moliterno al Vino is an Italian sheep’s milk cheese from the Central Formaggi company in Sardinia/Italy. To create this unique cheese, the company uses their award winning Moliterno cheese that, to this day, still uses the family’s original recipe from 1910. After only 60 days of aging, the cheese is taken to the Veneto region in Northern Italy where it is soaked in Amarone wine for an entire month. Then the cheese is transferred back to Sardinia where it undergoes another 4 months of aging.
$32.00Moliterno al Vino
$32.00 -
Moliterno al Tartufo
Moliterno al Tartufo is a moderately sharp, beautifully aged cheese with intense truffle flavor. Made of sheep milk in Sardinia, this cheese is aged for 6-8 months and then injected with summer black truffles. The result is irresistible flavor and texture. Perfect to star alone as a cheese course with red wines or dessert wines.
$32.00Moliterno al Tartufo
$32.00 -
Mimolette French
Mimolette is a cheese traditionally produced around the city of Lille, France. In France, it is also known as Boule de Lille after its city of origin, or vieux Hollande for being made after the tradition of Edam cheese.
$28.00Mimolette French
$28.00 -
Manchego
The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep’s milk. It is one of the popular cheeses from Spain, made from sheep’s milk. It also comes under the PDO guidelines.
The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep’s milk. Manchego cheese is made from both pasteurised and unpasteurised milk. The farmhouse version is produced from unpasteurised milk while the industrial version is produced from partuerised milk.
$22.00Manchego
$22.00 -
Lamb Chopper Sheep Gouda
Lamb Chopper® is our only sheep milk cheese, but that’s not its only claim to fame. Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk. Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.
$32.00Lamb Chopper Sheep Gouda
$32.00 -
Jarlsburg/Massdam Swiss
Baby swiss family with a salty and sweet flavor. Slight hints of nuts.
$10.00Jarlsburg/Massdam Swiss
$10.00 -
Harlech Horseradish Cheddar
Harlech is a zesty, smooth cheese named after Harlech Castle in Northern Wales. … Harlech is a mature cheddar blended with horseradish and parsley. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course , paired with a beer or a Rioja, and adds a new piquancy to cheese based dishes.
$22.00Harlech Horseradish Cheddar
$22.00 -
Gruyere Swiss
Gruyere is named after a Swiss village close to the town of Bern. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. Gruyere has a sweet and nutty flavor and just a tad of buttery sharpness to the pallet.
$26.00Gruyere Swiss
$26.00 -
Gorganzola Dolce DOP
Gorgonzola Dolce is a high moisture blue cheese with delicate blue and green veining. After aging for 45 days in warm rooms, it is milder than Gorgonzola Piccante with a milky and mildly piquant flavor and creamy, spreadable texture. The Leonardi family behind IGOR has been making our Gorgonzola in Novara for three generations and has won numerous international awards over the years.
$12.00Gorganzola Dolce DOP
$12.00 -
Naked Goat
This fabulous 6-month-aged goat cheese from Spain is produced with Murciana goat’s milk. Naked Goat® is mild with a sweet finish, making it an ideal intro goat cheese. It is also perfect for melting. For cheese plates, pair with almonds in honey
$22.00Naked Goat
$22.00
